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Change Graduate Certificate
Fisheries Management (CERT)

Status: Approved

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1. Review - Academic Programs

Approved by Gary Beach Coord- Senior Curriculum / Acad Prgms/Assess/Accred, January 7, 2015 11:32am

Comments

Gary Beach (Academic Programs) January 7, 2015 11:32am

Contacts: Individuals identified by the CPS as liaisons were added as contacts because this is an expedited proposal.

Location: The following location statement, "(ECampus only)" was added to the following courses:
FW 537
FW 538
FW 549
FW 576

Course Title: The course title for FW 599 was changed from:
Special Topics
to
Special Topics in Fisheries and Wildlife

APPROVAL: From the perspective of Academic Programs, there are no other identifiable issues or problems associated with this expedited change in graduate certificate proposal.

--Gary

2. Review - Catalog Coordinator

Approved by Larry Bulling Academic Wage Appt - Hourly / Office of the Registrar, January 7, 2015 11:39am

Proposal

Proposal ID: 93072
Type: Change Major/Option/Minor/Certificate
Submission Date: December 30, 2014 3:04pm
Approval Date: January 7, 2015 11:39am
Effective Term: Spring 2015
Justification:
This is a new course that can be applied to the Human Dimensions section of our Fisheries Management Graduate Certificate. The class will survey the development of fisheries science,
professionalization of the discipline, patronage, and the
political, economic, and social context in which fisheries
science operates

The role of the Environmental Humanities is to help bridge the traditional divides between the science and the humanities, by bringing together knowledge of the natural world and the place of humans within it. There is growing awareness of the importance of history in bridging these divides.

There is widespread recognition that complex environmental problems require more than just better science. There are important political, social, and economic aspects to natural resource management. Emerging research suggests that communications and collaboration across disciplines is increasingly important in the future work force
Comments:
SUMMARY: This Expedited Change Undergraduate Certificate proposal seeks to add FW 549 to the current Certificate. No other information will change.

CIP #030301 has been added to the proposal.

Contacts: Individuals have been added as contacts. Reason: Their academic program has been identified as being impacted by this expedited change course proposal.

Cheryl

Originators

Name Title Department/School
Leighann Auer Administrative Program Assist Fisheries and Wildlife

Contacts

Name Title Department/School
Denise Lach Director Sociology Department
Susan Shaw Professor Women/Gendr/Sxlt Studies
Robert Mason Administrator 2-Assoc Dpt Head Integrative Biology
Robert Duncan Assoc Dean- Earth, Ocean & Atmo Sci
Selina Heppell Department Head Fisheries and Wildlife
Claire Montgomery Department Head Forest Eng/Resourcs/Mgmt
Brock Mc Leod Coord-UndergradSucces&Engagmnt Integrative Biology
Patrick Emerson Associate Professor Economics Department
Terina Mc Lachlain Mgr-Nat Res Prog/Advisor-Acad Forest Ecosyst & Society
Anita Grunder Academic Wage Appt - Hourly Earth, Ocean & Atmo Sci
Troy Hall Department Head Forest Ecosyst & Society
Lee Ann Garrison Director-Sch of Arts & Comm Liberal Arts Admin

Liaisons

Liaison Status Required
Susan Capalbo - Senior Vice Provost-Acad Aff / Provost / Exec Vice Pres Not Contacted Yes
Robert Duncan - Assoc Dean- / Earth, Ocean & Atmo Sci Not Contacted Yes
Patrick Emerson - Associate Professor / Economics Department Not Contacted Yes
Lee Ann Garrison - Director-Sch of Arts & Comm / Liberal Arts Admin Not Contacted Yes
Anita Grunder - Academic Wage Appt - Hourly / Earth, Ocean & Atmo Sci Not Contacted Yes
Troy Hall - Department Head / Forest Ecosyst & Society Not Contacted Yes
Selina Heppell - Department Head / Fisheries and Wildlife Not Contacted Yes
Denise Lach - Director / Sociology Department Not Contacted Yes
Robert Mason - Administrator 2-Assoc Dpt Head / Integrative Biology Not Contacted Yes
Terina Mc Lachlain - Mgr-Nat Res Prog/Advisor-Acad / Forest Ecosyst & Society Not Contacted Yes
Brock Mc Leod - Coord-UndergradSucces&Engagmnt / Integrative Biology Not Contacted Yes
Claire Montgomery - Department Head / Forest Eng/Resourcs/Mgmt Not Contacted Yes
Susan Shaw - Professor / Women/Gendr/Sxlt Studies Not Contacted Yes
Gregory Thompson - Department Head / General Agriculture Not Contacted Yes

Program Information

Program Title: Fisheries Management (CERT) 
CIP Code: 030301
College/Department or College/School: College of Agricultural Sciences / Fisheries and Wildlife 

Program Type: Graduate Certificate 
Original Program: Fisheries Management (CERT) 
Description: Updated 

Fisheries management is facing unprecedented challenges. Scientists, decision makers, and stakeholders must work together to rebuild over-fished stocks, implement ecosystem-based approaches, design global fisheries agreements, sustain coastal fishing communities, reduce over-capacity and increase the cost-effectiveness of research and management.

Oregon State University’s Graduate Certificate in Fisheries Management integrates diverse approaches and perspectives to find effective solutions for complex fisheries management problems at all levels, local to international.

Certificate Overview:

The graduate certificate is available for completion online or on-campus and is designed to accommodate the needs of private, agency and NGO professionals, decision-makers and graduate students in the U.S. and other nations.

Current Graduate Students: You must notify the Department of Fisheries and Wildlife of your intention to pursue this certificate. Upon consultation with the certificate program directors, you will be given instructions regarding listing courses on your program of study and obtaining the required signature for that form.

For more information, please see our program site on the Ecampus website at http://ecampus.oregonstate.edu/online-degrees/graduate/fisheries-management/ and our departmental website at http://fw.oregonstate.edu or contact the program coordinator at fw.gradadvising@oregonstate.edu.

Professionals and other students: You must notify the Department of Fisheries and Wildlife of your intention to pursue this certificate.

Please contact Certificate Program Director Dr. Selina Heppell, selina.heppell@oregonstate.edu, or Graduate Program Coordinator Lisa Pierson, lisa.pierson@oregonstate.edu.

Fisheries management is facing unprecedented challenges. Scientists, decision makers, and stakeholders must work together to rebuild over-fished stocks, implement ecosystem-based approaches, design global fisheries agreements, sustain coastal fishing communities, reduce over-capacity and increase the cost-effectiveness of research and management.

Oregon State University’s Graduate Certificate in Fisheries Management integrates diverse approaches and perspectives to find effective solutions for complex fisheries management problems at all levels, local to international.

Certificate Overview:

The graduate certificate is available for completion online or on-campus and is designed to accommodate the needs of private, agency and NGO professionals, decision-makers and graduate students in the U.S. and other nations.

Current Graduate Students: You must notify the Department of Fisheries and Wildlife of your intention to pursue this certificate. Upon consultation with the certificate program directors, you will be given instructions regarding listing courses on your program of study and obtaining the required signature for that form.

For more information, please see our program site on the Ecampus website at http://ecampus.oregonstate.edu/online-degrees/graduate/fisheries-management/ and our departmental website at http://fw.oregonstate.edu or contact the program coordinator at fw.gradadvising@oregonstate.edu.

Professionals and other students: You must notify the Department of Fisheries and Wildlife of your intention to pursue this certificate.

Please contact Certificate Program Director Dr. Selina Heppell, selina.heppell@oregonstate.edu, or Graduate Program Coordinator Lisa Pierson, lisa.pierson@oregonstate.edu.

Fisheries management is facing unprecedented challenges. Scientists, decision makers, and stakeholders must work together to rebuild over-fished stocks, implement ecosystem-based approaches, design global fisheries agreements, sustain coastal fishing communities, reduce over-capacity and increase the cost-effectiveness of research and management.

Oregon State University’s University’s Graduate Certificate in Fisheries Management integrates diverse approaches and perspectives to find effective solutions for complex fisheries management problems at all levels, local to international.

Certificate Overview:

The graduate certificate is available for completion online or on-campus and is designed to accommodate the needs of private, agency and NGO professionals, decision-makers and graduate students in the U.S. and other nations.

Current Graduate Students: You must notify the Department of Fisheries and Wildlife of your intention to pursue this certificate. Upon consultation with the certificate program directors, you will be given instructions regarding listing courses on your program of study and obtaining the required signature for that form.

For more information, please see our program site on the Ecampus website at http://ecampus.oregonstate.edu/online-degrees/graduate/fisheries-management/ and our departmental website at http://fw.oregonstate.edu or contact the program coordinator at fw.gradadvising@oregonstate.edu.

Professionals and other students: You must notify the Department of Fisheries and Wildlife of your intention to pursue this certificate.

Please contact Certificate Program Director Dr. Selina Heppell, selina.heppell@oregonstate.edu, or Graduate Program Coordinator Lisa Pierson, lisa.pierson@oregonstate.edu.

Requirements: Updated 

The certificate requires:

  • 18 credits of total course work, taken online and/or on-campus,
  • A capstone project (applying knowledge and skills to a fisheries management issue), equivalent in time and effort to a 3-credit course;
  • A minimum of two courses from the human dimensions area;
  • A minimum of two courses from the fisheries science and ecology area;
  • For further information, please see our website or email: fw.gradadvising@oregonstate.edu.

Courses are offered on-campus, at the Hatfield Marine Science Center, and/or online. Check the course catalog and schedule of classes for location and term offered.

Capstone project

FW 506. Projects (3 credits)

Human Dimensions Subject Area

Select at least 2 courses for a minimum 6 credits from below:
AEC/AREC 534. Environmental and Resource Economics (3)
AEC/AREC/MRM 552. Marine Economics (3)
ANS/FES/FW/SOC 585. Consensus and Natural Resources (3)
ANTH 581. Natural Resources and Community Values (4)
COMM 540. Theories of Conflict and Conflict Management (3)
COMM 542. Bargaining and Negotiation Processes (3)
COMM 544. Third Parties in Dispute Resolution: Mediation/Arbitration (3)
COMM 546. Communication in International Conflict and Disputes (3)
FW 514. Professional Development: Meeting Communications (1)
FW 515. Fisheries and Wildlife Law and Policy (3)
FW 522. Introduction to Ocean Law (3)
FW 537. Structured Decision Making in Natural Resource Management (2) (ECampus only)
FW 549. History of Fisheries Science (3) (ECampus only)
FW 620. Ecological Policy (3)
MRM 521. Ocean Law (3)
MRM 530. Principles and Practice of Marine Resource Management (3)
MRM 535. Rights-Based Fisheries Management (3)
PS 575. Environmental Politics and Policy (4)
PS 576. Science and Politics (4)
PS 577. International Environmental Politics and Policy (4)
SOC 580. Environmental Sociology (4)
SOC 581. Society and Natural Resources (4)

Fisheries Science and Ecology Subject Area:

Select at least 2 courses for a minimum 6 credits from below:
FE 530. Watershed Processes (4)
FW 519. The Natural History of Whales and Whaling (3)
FW 520. Ecology and Management of Marine Fishes (3)
FW 521. Aquatic Biological Invasions (4)
FW 524. Introduction to Fisheries Assessment (3)
FW 531. Dynamics of Marine Biological Resources (4)
FW 538. Structured Decision Making in Natural Resource Management Lab (2) (ECampus only)
FW/FES 545. Ecological Restoration (4)
FW 554. Fishery Biology (4)
FW 556. Limnology (5)
FW 562. Ecosystem Services (3)
FW/BI 564. Marine Conservation Biology (3)
FW 565. Marine Fisheries (4)
FW 571. Environmental Physiology of Fishes (4)
FW 573. Fish Ecology and Conservation (4)
FW/OC 574. Early Life History of Fishes (4)
FW 576. Fish Physiology (4) (ECampus only)
FW 579. Wetlands and Riparian Ecology (3)
FW 580. Stream Ecology (3)
FW 597. Aquaculture (3)
FW 599. Special Topics in Fisheries and Wildlife (2 or 4)
FW 620. Ecological Policy (3)
OEAS 540. The Biogeochemical Earth (4)
TOX 555. Ecotoxicology: Aquatic Ecosystems (3)

Total=18 credits

Other courses may be substituted upon approval of the certificate director.

The certificate requires:

  • 18 credits of total course work, taken online and/or on-campus,
  • A capstone project (applying knowledge and skills to a fisheries management issue), equivalent in time and effort to a 3-credit course;
  • A minimum of two courses from the human dimensions area;
  • A minimum of two courses from the fisheries science and ecology area;
  • For further information, please see our website or email: fw.gradadvising@oregonstate.edu.

Courses are offered on-campus, at the Hatfield Marine Science Center, and/or online. Check the course catalog and schedule of classes for location and term offered.

Capstone project

FW 506. Projects (3 credits)

Human Dimensions Subject Area

Select at least 2 courses for a minimum 6 credits from below:
ANS/FES/FW/SOC 585. Consensus and Natural Resources (3)
ANTH 581. Natural Resources and Community Values (4)
AREC/AEC 534. Environmental and Resource Economics (3)
AREC/AEC 552. Marine Economics (3)
COMM 540. Theories of Conflict and Conflict Management (3)
COMM 542. Bargaining and Negotiation Processes (3)
COMM 544. Third Parties in Dispute Resolution: Mediation/Arbitration (3)
COMM 546. Communication in International Conflict and Disputes (3)
FW 514. Professional Development: Meeting Communications (1)
FW 515. Fisheries and Wildlife Law and Policy (3)
FW 522. Introduction to Ocean Law (3)
FW 537. Structured Decision Making in Natural Resource Management (2)
FW 620. Ecological Policy (3)
MRM 521. Ocean Law (3)
MRM 530. Principles and Practice of Marine Resource Management (3)
MRM 535. Rights-Based Fisheries Management (3)
PS 575. Environmental Politics and Policy (4)
PS 576. Science and Politics (4)
PS 577. International Environmental Politics and Policy (4)
SOC 580. Environmental Sociology (4)
SOC 581. Society and Natural Resources (4)

Fisheries Science and Ecology Subject Area:

Select at least 2 courses for a minimum 6 credits from below:
FE 530. Watershed Processes (4)
FW 519. The Natural History of Whales and Whaling (3)
FW 520. Ecology and Management of Marine Fishes (3)
FW 521. Aquatic Biological Invasions (4)
FW 524. Introduction to Fisheries Assessment (3)
FW 531. Dynamics of Marine Biological Resources (4)
FW 538. Structured Decision Making in Natural Resource Management Lab (2)
FW/FES 545. Ecological Restoration (4)
FW 554. Fishery Biology (4)
FW 556. Limnology (5)
FW 562. Ecosystem Services (3)
FW/BI 564. Marine Conservation Biology (3)
FW 565. Marine Fisheries (4)
FW 571. Environmental Physiology of Fishes (4)
FW 573. Fish Ecology and Conservation (4)
FW 574/OC 574. Early Life History of Fishes (4)
FW 576. Fish Physiology (4)
FW 579. Wetlands and Riparian Ecology (3)
FW 580. Stream Ecology (3)
FW 597. Aquaculture (3)
FW 599. Special Topics (2 or 4)
FW 620. Ecological Policy (3)
OEAS 540. The Biogeochemical Earth (4)
TOX 555. Ecotoxicology: Aquatic Ecosystems (3)

Total=18 credits

Other courses may be substituted upon approval of the certificate director.

The certificate requires:

18 credits of total course work, taken online and/or on-campus,A capstone project (applying knowledge and skills to a fisheries management issue), equivalent in time and effort to a 3-credit course;A minimum of two courses from the human dimensions area;A minimum of two courses from the fisheries science and ecology area;For further information, please see our website or email: fw.gradadvising@oregonstate.edu.

Courses are offered on-campus, at the Hatfield Marine Science Center, and/or online. Check the course catalog and schedule of classes for location and term offered.

Capstone project

FW 506. Projects (3 credits)

Human Dimensions Subject Area

Select at least 2 courses for a minimum 6 credits from below:

AEC/AREC 534. Environmental and Resource Economics (3)
AEC/AREC/MRM 552. Marine Economics (3)
ANS/FES/FW/SOC 585. Consensus and Natural Resources (3)
ANTH 581. Natural Resources and Community Values (4)
AREC/AEC 534. Environmental and Resource Economics (3)
AREC/AEC 552. Marine Economics (3)
COMM 540. Theories of Conflict and Conflict Management (3)
COMM 542. Bargaining and Negotiation Processes (3)
COMM 544. Third Parties in Dispute Resolution: Mediation/Arbitration (3)
COMM 546. Communication in International Conflict and Disputes (3)
FW 514. Professional Development: Meeting Communications (1)
FW 515. Fisheries and Wildlife Law and Policy (3)
FW 522. Introduction to Ocean Law (3)
FW 537. Structured Decision Making in Natural Resource Management (2)
(2) (ECampus only)
FW 549. History of Fisheries Science (3) (ECampus only)
FW 620. Ecological Policy (3)
MRM 521. Ocean Law (3)
MRM 530. Principles and Practice of Marine Resource Management (3)
MRM 535. Rights-Based Fisheries Management (3)
PS 575. Environmental Politics and Policy (4)
PS 576. Science and Politics (4)
PS 577. International Environmental Politics and Policy (4)
SOC 580. Environmental Sociology (4)
SOC 581. Society and Natural Resources (4)

Fisheries Science and Ecology Subject Area:

Select at least 2 courses for a minimum 6 credits from below:

FE 530. Watershed Processes (4)
FW 519. The Natural History of Whales and Whaling (3)
FW 520. Ecology and Management of Marine Fishes (3)
FW 521. Aquatic Biological Invasions (4)
FW 524. Introduction to Fisheries Assessment (3)
FW 531. Dynamics of Marine Biological Resources (4)
FW 538. Structured Decision Making in Natural Resource Management Lab (2)
(2) (ECampus only)
FW/FES 545. Ecological Restoration (4)
FW 554. Fishery Biology (4)
FW 556. Limnology (5)
FW 562. Ecosystem Services (3)
FW/BI 564. Marine Conservation Biology (3)
FW 565. Marine Fisheries (4)
FW 571. Environmental Physiology of Fishes (4)
FW 573. Fish Ecology and Conservation (4)
FW 574/OC FW/OC 574. Early Life History of Fishes (4)
FW 576. Fish Physiology (4)
(4) (ECampus only)
FW 579. Wetlands and Riparian Ecology (3)
FW 580. Stream Ecology (3)
FW 597. Aquaculture (3)
FW 599. Special Topics in Fisheries and Wildlife (2 or 4)
FW 620. Ecological Policy (3)
OEAS 540. The Biogeochemical Earth (4)
TOX 555. Ecotoxicology: Aquatic Ecosystems (3)

Total=18 credits

Other courses may be substituted upon approval of the certificate director.

Documents

None
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